Recipe: Perfect Autumnal Kaki Beets Salad

Autumnal Kaki Beets Salad.

Autumnal Kaki Beets Salad You can have Autumnal Kaki Beets Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Autumnal Kaki Beets Salad

  1. Prepare 6 of Baby Beets Pickles.
  2. Prepare 2 of Kaki (Fuyu persimmon).
  3. You need 1/2 head of Fennel (thinly sliced).
  4. You need 4 tablespoon of fat-free greek yoghurt.
  5. You need 1 tablespoon of chopped pickled sushi ginger.
  6. It’s 1 tablespoon of Dijon mustard.
  7. It’s 1 of lemon (juice and zest).
  8. It’s as needed of salt.
  9. You need as needed of sugar.
  10. You need of pomegranate, as you like.

Autumnal Kaki Beets Salad step by step

  1. Cut baby beets pickles into quater inch thickness wedge. Peel Kaki and cut them same size wedge as baby beets..
  2. Combine greek yoghurt, pickled ginger, dijon, lemon juice, and lemon zest, mix them until smooth. Taste it and adjust seasoning with salt and sugar..
  3. Toss beets, kaki, and fennel with yoghult mixture and serve. Sprincle pomgranates as you like..

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