Recipe: Perfect Canned " Red Beets "

Canned " Red Beets ".

Canned " Red Beets " You can cook Canned " Red Beets " using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Canned " Red Beets "

  1. It’s 1 of Red Beets.
  2. Prepare 4 cup of cider vinegar.
  3. It’s 4 cup of water.
  4. It’s 2 cup of granulated sugar.
  5. You need 2 1/2 tsp of salt.

Canned " Red Beets " instructions

  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away..
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water..
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves).
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints).

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