Pennsylvania Dutch red beets and eggs.
You can cook Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Pennsylvania Dutch red beets and eggs
- It’s 1 dozen of eggs.
- You need 1 can of sliced red beets.
- Prepare 1/3 cup of apple cider vinegar.
- It’s 1/3 cup of white vinegar.
- Prepare 4 tbsp of sugar.
- Prepare 1/2 tsp of salt.
Pennsylvania Dutch red beets and eggs instructions
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.