How to Prepare Delicious Pennsylvania Dutch red beets and eggs

Pennsylvania Dutch red beets and eggs.

You can cook Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch red beets and eggs

1. It’s 1 dozen of eggs.
2. You need 1 can of sliced red beets.
3. Prepare 1/3 cup of apple cider vinegar.
4. It’s 1/3 cup of white vinegar.
5. Prepare 4 tbsp of sugar.
6. Prepare 1/2 tsp of salt.

Pennsylvania Dutch red beets and eggs instructions

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.