How to Prepare Delicious Pennsylvania Dutch red beets and eggs

Pennsylvania Dutch red beets and eggs.

Pennsylvania Dutch red beets and eggs You can cook Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch red beets and eggs

  1. It’s 1 dozen of eggs.
  2. You need 1 can of sliced red beets.
  3. Prepare 1/3 cup of apple cider vinegar.
  4. It’s 1/3 cup of white vinegar.
  5. Prepare 4 tbsp of sugar.
  6. Prepare 1/2 tsp of salt.

Pennsylvania Dutch red beets and eggs instructions

  1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *