Fried chicken fillet with bell pepper and parsley. Fried chicken fillet with bell pepper, zucchini, melted cheese and mashed potato. Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers. The Best Chicken Fillets Sauce Recipes on Yummly
Heat oil in large nonstick skillet on medium heat. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture. You can have Fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fried chicken fillet with bell pepper and parsley
- It’s 900 grams of boneless chicken breasts.
- You need 1 clove of garlic.
- You need 4 tbsp of mayonnaise.
- It’s 1/2 tsp of salt.
- Prepare 1 pinch of black pepper.
- It’s 1 of bell pepper.
- It’s 50 grams of chopped parsley.
- You need 1 tbsp of cooking oil.
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Fried chicken fillet with bell pepper and parsley instructions
- slice chicken breasts.
- mash garlic or slice it finely.
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste.
- put in the fridge for 10 minutes.
- slice the bell pepper and parsley.
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry.
- add bell pepper and parsley near on the skillet.
- stir for about 10 minutes.
- mix with chicken, cover and sauté for 5 minutes.
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