Stuffed bell peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. The BEST Stuffed Bell Peppers with Ground Beef.
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! You can cook Stuffed bell peppers using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed bell peppers
- Prepare 4 of nice sized green bell peppers.
- Prepare Half of pound of ground beef.
- You need 1 box of mixed dirty rice.
Stuff each bell pepper with mixture. Put water in the bottom of slow cooker. Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes.
Stuffed bell peppers step by step
- Wash bell peppers, then boil peppers until tender..
- Rice mix on stove top follow box instructions..
- Fry down ground beef..
- Mix rice with beef stuff peppers. Bake for additional 15 minutes..
These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.