Easiest Way to Prepare Delicious Berry Muffin mug cake

Berry Muffin mug cake. All microwaves vary in strength, so be prepared to experiment a bit with cooking duration any time you make a new mug cake recipe. This Blueberry Muffin Mug Cake does seem to take a bit longer to fully bake than my other mug cakes, presumably because of its plethora of juicy berries. In a mug, whisk together flour, sugar, baking powder, and kosher salt.

Berry Muffin mug cake I love juicy blueberries in this warm cinnamon muffin. Here comes a quick blueberry fix. I just love this blueberry muffin mug cake. You can have Berry Muffin mug cake using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Berry Muffin mug cake

  1. Prepare 3 TBSP of flour (of your choice).
  2. You need 1 TBSP of melted butter, or coconut oil.
  3. It’s 1 TBSP of frozen berries.
  4. It’s 1/2 (1 tsp) of baking powder.
  5. You need 2 TBSP of sugar.
  6. Prepare 1 of egg.

Eggless mug cake with a few ingredients. Add all remaining cake ingredients except blueberries; mix well with fork. It also includes a gluten, dairy, and refined sugar free variations as well! This Single Serving Blueberry Mug Cake is the healthy answer to your sweet craving!

Berry Muffin mug cake instructions

  1. Mix up all ingredients until smooth. Pour into a microwave safe mug. Microwave for 1-2 minutes, depending on the strength of your microwave. Serve with yogurt or cream. Eat immediately. ☺.

Made with Whole Food ingredients plus a Low Carb option! Recipe created in partnership with Bob's Red Mill. Back to School has been such a HUGE adjustment this year. I used to get blueberry muffins from Dunkin' Donuts all the time. The muffins were over-sized, filled with a ton blueberries, had the perfect pound cake-like texture, and even had sugar sprinkled right on top.

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