Easiest Way to Make Perfect Triple-berry Quick Muffin (from All-purpose Baking Mix)

Triple-berry Quick Muffin (from All-purpose Baking Mix). Try TRIPLE-BERRY QUICK MUFFIN wheat belly! It's not grainy/gritty in texture and is a little sweet. **Follow the recipe for All-purpose Baking Mix that I have to make this. Combine the dry ingredients with the wet and fill each muffin about ½ way full.

Triple-berry Quick Muffin (from All-purpose Baking Mix) How to Make Triple Berry Muffins: Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Beat together eggs and sugar until thick and light in color; Mix in remaining wet ingredients: Greek yogurt, oil, vanilla; In a separate bowl, whisk together dry ingredients: flour, baking. Of course, the muffins don't have to be pineapple! You can have Triple-berry Quick Muffin (from All-purpose Baking Mix) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Triple-berry Quick Muffin (from All-purpose Baking Mix)

  1. You need 1/2 c of All-purpose Baking Mix.
  2. It’s 1/4 tsp of ground cinnamon.
  3. You need of sweetener equivalent to 1 T sugar.
  4. It’s pinch of salt.
  5. Prepare 1 of egg.
  6. Prepare 2 T of milk.
  7. Prepare 1 T of butter, melted.
  8. Prepare 1/4 c of frozen or fresh mixed berries.

Stir in a cup of blueberries, diced peaches, apples, or whatever fruit suits your fancy. I'll definitely be making these with a variety of fruits when I need a quick breakfast. I actually made these with gluten-free baking mix, and they turned out great. Mix dry baking mix and sugar.

Triple-berry Quick Muffin (from All-purpose Baking Mix) step by step

  1. In med. bowl, combine baking mix, cinnamon, sweetener and salt..
  2. Whisk in egg, milk and butter..
  3. Transfer mixture to large mug or 10 oz ramekin..
  4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking..
  5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min..

Add egg, water and vegetable oil to dry ingredients. Mix only enough to moisten flour. Fill greased muffin tins two-thirds full. Stir all ingredients except blueberries in medium bowl, just until moistened. Cool slightly and remove from pan to wire rack.

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