Recipe: Delicious Summer Coco-berry Ice Pops

Summer Coco-berry Ice Pops.

Summer Coco-berry Ice Pops You can cook Summer Coco-berry Ice Pops using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Coco-berry Ice Pops

  1. Prepare 2 1/2 cup of Frozen raspberries.
  2. You need 1/3 cup of Water.
  3. Prepare 1 cup of Fresh coconut juice.
  4. Prepare 1/3 cup of Fresh raspberries.

Summer Coco-berry Ice Pops instructions

  1. Blend frozen raspberry with water until very smooth..
  2. Pour them into ice-pops cups and frozen overnight..
  3. Add coconut juice on top and frozen for another overnight..
  4. Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day..
  5. Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!.

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