Recipe: Perfect Peruvian Pisco Sour

Peruvian Pisco Sour.

Peruvian Pisco Sour You can have Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peruvian Pisco Sour

  1. It’s 3 ounces of Pisco Quebranta.
  2. Prepare 1 ounce of fresh lime juice.
  3. You need 1 ounce of clear syrup (unflavored).
  4. You need 1 of egg white.
  5. You need 2 of ice cubes, crushed.
  6. It’s 6 drops of Angostura bitters.
  7. You need 1 teaspoon of cinnamon powder.

Peruvian Pisco Sour step by step

  1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
  2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

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