Easiest Way to Cook Appetizing New Yolk Blueberry Cheesecake

New Yolk Blueberry Cheesecake. Find Deals on Cheesecake New York in Bread & Pastries on Amazon. Discover hundreds of ways to save on your favorite products. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.

New Yolk Blueberry Cheesecake New York-style cheesecake was made famous by Lindy's and Junior's Deli in New York City. The recipe includes heavy cream, cream cheese, eggs and egg yolks to create a rich and a smooth consistency. To me browning the cheesecake is what gives it that iconic New York Cheesecake look. You can cook New Yolk Blueberry Cheesecake using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of New Yolk Blueberry Cheesecake

  1. Prepare of Crust.
  2. Prepare 24 pcs of Graham crackers, crushed / 200 grams crushed Graham.
  3. Prepare 2 tbsp of sugar.
  4. It’s 10 tbsp of melted butter, room temperature.
  5. It’s of Filling.
  6. Prepare 16 oz of cream cheese, room temperature.
  7. It’s 1 cup of sugar.
  8. Prepare 2/3 cup of sour cream, room temperature.
  9. It’s 3 tbsp of cornstarch.
  10. Prepare 1 tbsp of vanilla extract.
  11. You need 6 tbsp of lemon juice.
  12. You need 1 tbsp of lemon zest.
  13. It’s 3 of eggs, room temperature.
  14. It’s of Blueberry preserved topping.

When completely cooled, butter the sides of the pan. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. If you've ever made my lemon curd, you'll recall that it's made with egg yolks, no egg whites. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks.

New Yolk Blueberry Cheesecake instructions

  1. Preheat your oven at 160°C..
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides..
  3. Mix all crust ingredients. Making sure all is well combined..
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes..
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan..
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined..
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs..
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix..
  9. Pour the batter on to the baked crust. Even it out..
  10. Bake in the oven for 1 hr..
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr..
  12. Remove cake out and let it cool again for another few hours to room temperature..
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form..
  14. The next day, transfer it to a serving dish, top with blueberry as toppings.
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake..
  16. PS: For Baking Pan – board – 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer..

The Best New York Cheesecake Baked Recipe. A perfectly baked New York cheesecake is the ultimate dessert, with it's rich, dense and creamy filling surrounded by a melt-in-your-mouth cookie base. When baked correctly, a New York cheesecake will not crack or deflate in the middle, rather it will be perfectly flat and smooth (check out my tips below to see how easy it is!). Order a cheesecake today and choose your ship date. A Slice of New York Shipped.

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