Recipe: Appetizing Pasta a la Vodka

Pasta a la Vodka.

Pasta a la Vodka You can cook Pasta a la Vodka using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta a la Vodka

  1. You need 1 tbsp of butter.
  2. It’s 1 tbsp of olive oil.
  3. It’s 1/2 of yellow onion, minced.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 1 cup of vodka.
  6. Prepare 1 (28 oz) of can crushed tomatoes.
  7. You need 1 cup of chicken stock.
  8. Prepare 1/2 cup of heavy cream.
  9. You need 3 tbsp of grated Parmesan.
  10. It’s 3/4 cup of frozen peas.
  11. You need 1/2 tsp of dried basil.
  12. You need To taste of salt.
  13. Prepare To taste of crushed red pepper.

Pasta a la Vodka instructions

  1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
  2. Add vodka and simmer to reduce, 2-3 mins.
  3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
  4. Add frozen peas and simmer another five mins.
  5. Season with salt, pepper, basil, and Parmesan to taste.
  6. Add heavy cream and stir.
  7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

Leave a Reply

Your email address will not be published. Required fields are marked *