Blue cheese chive butter log. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese. From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method.
Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Butter Chives Cheese Grilling BBQ Camping Blue Cheese Condiments Sauces Dairy Make Ahead Salt Form it into a log and stick it in the fridge. You can have Blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blue cheese chive butter log
- You need 1 lb. of Of salted butter.
- Prepare 1 cup of chives chopped.
- It’s 5 oz. of Blue Cheese.
- Prepare 5 oz. of Gorgonzola.
Source Customer Submission. – + Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Blue cheese butter is a type of compound or flavored butter. It is simple to make and is especially delicious on a grilled steak.
Blue cheese chive butter log step by step
- Let butter soften to room temperature.
- Mix in the chopped chives and cheeses.
- Mix thoroughly and put in plastic wrap and put back in fridge to harden.
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter.
- Added on top of my porterhouse steak.
Perhaps the best part of making blue cheese compound butter is that you only need to take some time now to have enough to last for several meals. Place compound butter mixture on a piece of parchment or wax paper and roll to form a log of butter. Preparation Gently mash together all ingredients in a bowl with a fork, leaving some texture. Apple Blue Cheese Crostini AppetizerReluctant Entertainer. blue cheese, salted butter, fresh cilantro, biscuits. Three kinds of cheese and some curry powder make this cheese log a little more lively than most.