Blue cheese dip. This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Every time I make this quick blue cheese dip, someone asks for the recipe.
In a bowl combine the sour cream, mayonnaise, salt, and white pepper; stir well. Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Serve with the blue cheese dip and reserved sauce. You can have Blue cheese dip using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blue cheese dip
- You need 1/2 cup of blue cheese.
- Prepare 1/2 cup of mayonnaise.
- It’s 1/2 cup of sour cream.
- Prepare 2 tbsp of garlic.
- It’s 2 tbsp of chicken bouillon.
Add the blue cheese and season with salt and freshly ground black pepper. In this episode, we are going to make Blue Cheese Dip! To make this tangy and ever so slightly funky blue cheese dip, all you have to do is break apart the blue cheese, and combine the other ingredients. What you're left with is a sauce perfect for Buffalo.
Blue cheese dip step by step
- add all ingredients to a small bowl.
- stir until well blended.
- chill for about 30 minutes.
This blue cheese dip is creamy and has a bit of a kick from the scallions, tang from the lemon juice, and depth from the Worcestershire sauce. Not to mention savory saltiness from the blue cheese. A homemade blue cheese dip is waaaaaaay too easy and delicious to do that. And trust me, this Blue Cheese – The heart and soul of the dip. Mayo – Adds a tangy flavour which plays off the blue.