How to Make Yummy Chicken Cutlets Topped With Blue Cheese

Chicken Cutlets Topped With Blue Cheese.

You can cook Chicken Cutlets Topped With Blue Cheese using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Cutlets Topped With Blue Cheese

1. It’s of chicken.
2. It’s 4 of boneless, skinless chicken breasts. About 6 ounces each..
3. You need 1/4 tsp of salt, to salt each chicken breast.
4. You need 2 of egg whites.
5. It’s 1 tbsp of warm water.
6. It’s of coating.
7. It’s 3/4 cup of panko bread crumbs.
8. It’s 1/3 cup of yellow corn meal.
9. Prepare 2 tbsp of dried onion flakes.
10. It’s 1 tbsp of dried parsley.
11. It’s 1/2 tsp of garlic powder.
12. You need 1/4 tsp of ground black pepper.
13. You need of frying.
14. It’s 2 tbsp of salted butter.
15. It’s 3 tbsp of olive oil.
16. Prepare of topping.
17. Prepare 4 oz of crumbled blue cheese.

Chicken Cutlets Topped With Blue Cheese instructions

1. Take salt and sprinkle equal amounts over both sides of chicken breasts..
2. Beat egg whites with water until they appear foamy..
3. In a large bowl, add all the coating ingredients and mix well..
4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan..
5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken..
6. Cook chicken about four- five minutes each side until a nice golden brown color..
7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving..
8. Recipe by taylor68too..