Baby Bok Choy with garlic. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned.
This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. In a large skillet, heat the oil. You can have Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baby Bok Choy with garlic
- It’s 1 tbsp of butter.
- You need 5-6 cloves of garlic, sliced.
- You need 1/2 bag of Baby Bok Choy, triple washed.
- It’s to taste of Salt.
Add the bok choy and stir-fry until the leaves start to. There are two types based on their size: regular and baby bok choy. They are increasingly popular and you can find them at most supermarkets and food. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
Baby Bok Choy with garlic instructions
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.
Make this as a side dish or add protein for a full meal. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. Bok choy cooked with garlic, sherry, chicken broth, and prosciutto. I admit, I am not the greatest fan of bok choy, perhaps as result of too many poorly done stir-fries during college. Heat olive oil in wok or frying pan.