Bok choy, onion and carrots. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black. Bok choy is vulnerable to cabbageworms, maggots, flea beetles and aphids.
Vegetarian Asian rice noodle soup with bok choy, carrots and spring onion, photographed overhead on dark wood with natural light (Selective Focus, Focus on the top of the soup). Soup is a great opportunity to clean out the fridge, so experiment with adding other veggies. Serve the cooked rice topped with the cooked bok choy, cooked beef and sauce, marinated carrots (including any liquid), and fried eggs. You can cook Bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bok choy, onion and carrots
- You need 1 1/2 lb of bok choy.
- Prepare 1 cup of baby petite carrots.
- It’s 1 large of onion, chopped.
- It’s 1 1/2 tbsp of minced garlic.
- It’s 1 tsp of ground ginger.
- Prepare 1/2 tsp of salt.
- It’s 1/4 cup of vegetable oil.
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. In a skillet, heat the olive oil. Add onions and garlic and cook until just tender. Add bok choy and cook until leaves are wilted and stalks are tender.
Bok choy, onion and carrots step by step
- Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. https://cookpad.com/us/recipes/357241-bok-choy.
- Heat oil very hot. Add carrots fry 7 minutes.
- Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt..
- Cook till bok choy stems are tender but still a little crunch..
Stir together orange juice, soy sauce, and remaining broth in a separate bowl. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Bok choy, also called pak choi, is an ancient Chinese cabbage, milder and more versatile than European head cabbage. This frost-tolerant green is traditionally stir-fried, used in soup, and fermented, but the possibilities are endless.