Roasted bok choy. Easy Garlic Roasted Bok Choy Recipe – A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.
Spray bok choy with cooking spray. Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. You can cook Roasted bok choy using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted bok choy
- It’s 1 of Salt.
- You need 500 grams of bok choy.
- You need 1 of Peanut oil.
This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all. Roasted bok choy is a healthy side dish option – a good source of antioxidants, vitamin C and vitamin A.
Roasted bok choy instructions
- Heat the pot.
- Put some oil into pot.
- Wait until the oil have some smoke.
- Put the vegetable.
- Wait until 2 min and pour some water.
It can also be sauteed, but the advantage of roasting is that you can make larger quantities at the. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free.