Bak Choy And Egg Soup. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables.
Egg whites keep this soup skinny, while fragrant chopped herbs add freshness. Best of all, it can be started in the slow cooker in the morning and This egg drop soup makes a great appetizer for an Asian-inspired menu, but you could also add shredded chicken if you wanted to make it a hearty meal. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. You can cook Bak Choy And Egg Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bak Choy And Egg Soup
- Prepare 2 of eggs.
- Prepare 1 liter of stock.
- It’s 3 clove of pounded garlic.
- It’s 1 tbsp of oil.
- It’s 4 cup of bak choy.
- Prepare 1 of cherry plum tomato.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. CRACK eggs into small dish; SLIDE, one at a time, into simmering water. LADLE hot broth and bok choy into bowls; TOP with poached eggs and sesame seeds. My recipe for our favorite soup.
Bak Choy And Egg Soup instructions
- in pan with oil saute garlic then add stock bring to a boil.
- add eggs and break egg yolk and swirl 2 circle only then off heat.
- once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato.
How to clean, prepare, cook and grow this popular Chinese vegetable. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the. View top rated Bok choy soup egg recipes with ratings and reviews. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.