Butter Bourbon Steak. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining!
This is the same idea as the reverse-sear method. How to make steakhouse-quality steak at home. It's the secret to pretty much all the great steakhouse dinners you've ever had. You can have Butter Bourbon Steak using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter Bourbon Steak
- Prepare 2 tablespoons of fresh ground black pepper.
- Prepare 1 clove of garlic.
- You need 5 pound of bottom tip sirloin steak.
- Prepare 1/2 of medium onion.
- Prepare To taste of pink Himalayan salt.
- You need 1/4 cup of bourbon.
- It’s 1/2 cup of beef broth.
- It’s 1/2 stick of butter.
- You need 2 tablespoon of extra virgin olive oil.
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Butter Bourbon Steak step by step
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.
C. (@BOURBONSTEAKDC). "Restaurant of the Year" by DC Modern Luxury. Famous Duck Fat Fries, Lobster Corn Dogs, Mina's Butter Poached Steaks. Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. Bourbon and Dijon mustard make flank steak boozy and tender. Steaks follow the same protocol, but can last a bit longer at three to five days.