Recipe: Yummy Bourbon peach Cinnamon Rolls

Bourbon peach Cinnamon Rolls. Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!

Bourbon peach Cinnamon Rolls In fall, you can substitute apple butter, pumpkin butter, or make classic. The bourbon really complements the flavor of the peaches. My favorite bourbon to use is Maker's Mark, but there are a lot of good ones out there. You can have Bourbon peach Cinnamon Rolls using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon peach Cinnamon Rolls

  1. Prepare of Cinnamon rolls (pre made, uncooked. your favorite brand).
  2. It’s of Brown Sugar.
  3. It’s of Fresh Peaches.
  4. It’s of Bourbon, your fav brand.
  5. You need of Butter.

A simple dough made from self-rising flour, sugar, cinnamon, milk, butter, and vanilla extract is spooned on top. It bakes up crispy on the outside and. These Peach Cinnamon Rolls are a heavenly twist on a traditional breakfast dish. Such a great way to enjoy peach season for breakfast, lunch, dinner or a snack.

Bourbon peach Cinnamon Rolls step by step

  1. Slice your peaches fairly thin and put into a bowl..
  2. Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar.
  3. In a greased muffin pan, put a small pat of butter at the bottom.
  4. Line the bottom with sliced peaches.
  5. Top with your cinnamon roll and press down firmly.
  6. Bake 350 for 15/20 mims depending on your oven..
  7. Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!.

With peach season in full-swing right, I have been trying to get creative with my peach recipes. Peach Pie Cinnamon Rolls Single Serve Size. Bourbon Brown Sugar Caramel Peach Sweet Rolls. This recipe for Cinnamon Rolls with Bourbon-Soaked Raisins is a really delicious option for a special holiday breakfast or brunch. A filling of sweet brown sugar, cinnamon and bourbon-soaked raisins is rolled between a light and delicious pastry.

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