Easiest Way to Make Yummy Honey bourbon meatloaf

Honey bourbon meatloaf. Mix together carrots, celery, mushrooms and onions in a bowl and drizzle with olive oil. Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers.

Honey bourbon meatloaf All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey. It's hard to resist a good meatloaf, either steaming hot from the oven with a side of mashed potatoes or served cold in a sandwich the next day–which is why I always make extra. In this dish, I don't use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor. You can cook Honey bourbon meatloaf using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey bourbon meatloaf

  1. Prepare 2 lb of turkey.
  2. You need 2 cup of oatmeal.
  3. It’s 2 of eggs.
  4. It’s 1 of meatloaf seasoning.
  5. It’s 1 of bourbon honey (grill mates).
  6. Prepare cup of bbq sauce.
  7. It’s cup of ketchup.

Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled. Topped with a tangy ketchup and brown-sugar glaze, this meatloaf is a little sweet, quite savory, remarkably juicy and a touch smoky, too, thanks to the bourbon. These Slow Cooker Honey Bourbon Meatballs are the perfect party appetizer, and also an easy weeknight dinner!

Honey bourbon meatloaf step by step

  1. Preheat oven to 400°.
  2. Mix all ingredients in bowl.
  3. Using 8×8 in pan mold in a loaf form.
  4. Cover with foil and bake on middle rack for 1 hour.
  5. After 1 hour remove foil top with BBQ sauce or ketchup and bake 10 more mins. ENJOY!!.

Serve with pasta, rice, or a salad to make it a complete meal. I love making honey bourbon chicken wings, honey bourbon pulled pork, and honey bourbon truffles. The sweetness of honey with the smokiness. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *