Honey bourbon meatloaf. Mix together carrots, celery, mushrooms and onions in a bowl and drizzle with olive oil. Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers.
All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey. It's hard to resist a good meatloaf, either steaming hot from the oven with a side of mashed potatoes or served cold in a sandwich the next day–which is why I always make extra. In this dish, I don't use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor. You can cook Honey bourbon meatloaf using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey bourbon meatloaf
- Prepare 2 lb of turkey.
- You need 2 cup of oatmeal.
- It’s 2 of eggs.
- It’s 1 of meatloaf seasoning.
- It’s 1 of bourbon honey (grill mates).
- Prepare cup of bbq sauce.
- It’s cup of ketchup.
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled. Topped with a tangy ketchup and brown-sugar glaze, this meatloaf is a little sweet, quite savory, remarkably juicy and a touch smoky, too, thanks to the bourbon. These Slow Cooker Honey Bourbon Meatballs are the perfect party appetizer, and also an easy weeknight dinner!
Honey bourbon meatloaf step by step
- Preheat oven to 400°.
- Mix all ingredients in bowl.
- Using 8×8 in pan mold in a loaf form.
- Cover with foil and bake on middle rack for 1 hour.
- After 1 hour remove foil top with BBQ sauce or ketchup and bake 10 more mins. ENJOY!!.
Serve with pasta, rice, or a salad to make it a complete meal. I love making honey bourbon chicken wings, honey bourbon pulled pork, and honey bourbon truffles. The sweetness of honey with the smokiness. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.