How to Prepare Delicious Caramelized Spicy Anchovies / Ikan Bilis

Caramelized Spicy Anchovies / Ikan Bilis.

Caramelized Spicy Anchovies / Ikan Bilis You can have Caramelized Spicy Anchovies / Ikan Bilis using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramelized Spicy Anchovies / Ikan Bilis

  1. Prepare 2 cup of dried Anchovies/ikan bilis.
  2. It’s 2 of Onion.
  3. It’s 1/2 cup of oil.
  4. You need 1/2 cup of scallion.
  5. You need 1 tbsp of sugar.
  6. Prepare 2 tbsp of light soy sauce.
  7. You need 1 tbsp of peri peri Chili sauce.

Caramelized Spicy Anchovies / Ikan Bilis instructions

  1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
  2. With oil pan Fry the dried Anchovies then drain.
  3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
  4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
  5. Off heat and add the scallion and mix well then serve.

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