You can cook Pepes Anchovy using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepes Anchovy
- It’s 100 grams of anchovy.
- Prepare 3 of onions.
- It’s 2 of leeks.
- Prepare 2 stalk of lemongrass.
- It’s 1 head of galangal.
- You need 5 of red chilies.
- You need 3 of bay leaf.
- It’s 1 tsp of sugar.
- It’s 1 of banana leaf.
Pepes Anchovy step by step
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar.
- Cut into 3 part of bay leaf. Put into banana leaf (20×20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it).
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes.
- Voilaaa!!… Pepes Anchovy ready to serve..