How to Make Tasty Pepes Anchovy

Pepes Anchovy.

Pepes Anchovy You can cook Pepes Anchovy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepes Anchovy

  1. It’s 100 grams of anchovy.
  2. Prepare 3 of onions.
  3. It’s 2 of leeks.
  4. Prepare 2 stalk of lemongrass.
  5. It’s 1 head of galangal.
  6. You need 5 of red chilies.
  7. You need 3 of bay leaf.
  8. It’s 1 tsp of sugar.
  9. It’s 1 of banana leaf.

Pepes Anchovy step by step

  1. Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar.
  2. Cut into 3 part of bay leaf. Put into banana leaf (20×20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it).
  3. Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes.
  4. Voilaaa!!… Pepes Anchovy ready to serve..

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