Banana Bran Bread. I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. I just love this banana bread! It has a great taste and is low fat and high fibre!
This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Searching for a better-for-you banana bread? You can cook Banana Bran Bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Bran Bread
- Prepare 1 Cup of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 1/2 Cup of granulated sugar.
- Prepare 1/4 teaspoon of salt.
- Prepare 4 Tablespoons of unsalted butter, melted.
- You need 1 Cup of Bran cereal.
- Prepare 1 Cup of mashed ripe banana.
- You need 2 of eggs.
- It’s 1 teaspoon of vanilla.
- Prepare of nonstick cooking spray.
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Banana Bran Bread instructions
- Preheat oven to 350°F.
- Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl..
- In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy..
- Spray loaf pan with nonstick cooking spray..
- Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended..
- Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean..
- Pull loaf from oven. Butter top of loaf..
- Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan..
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