Recipe: Delicious peanut butter raisin bran cookies (Betty Crocker)

peanut butter raisin bran cookies (Betty Crocker). In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. A great recipe is at the heart of every memorable meal.

peanut butter raisin bran cookies (Betty Crocker) In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. You can have peanut butter raisin bran cookies (Betty Crocker) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of peanut butter raisin bran cookies (Betty Crocker)

  1. It’s 1/2 cup of peanut butter.
  2. You need 1/2 cup of butter or margarine, softened.
  3. You need 1/2 cup of sugar.
  4. It’s 1/2 cup of packed brown sugar.
  5. You need 1 of egg.
  6. You need 3/4 cup of flour.
  7. Prepare 3/4 tsp of baking soda.
  8. Prepare 1/2 tsp of baking powder.
  9. Prepare 4 cup of raisin bran cereal.

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Peanut Butter Raisin Bran Cookies Fall and cookies go hand in hand.

peanut butter raisin bran cookies (Betty Crocker) instructions

  1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal..
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart..
  3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet..
  4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months..

I will like to warn you upfront that these could be addictive. As of this moment, these are my current cravings, but that can easily […] Raisin Peanut Butter Bran Cookies Raisin Peanut Butter Bran Cookies. The Best Raisin Bran Cereal Cookie Recipes on Yummly First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flour, as well as wheat germ instead of bran( Its all I had on hand). they are really good, could be even better with some chocolate chips or by doubling the peanut butter.

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