ALL-BRAN MUFFINS. Try the treat that started it all! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. We never can find this little sucker when we need it, how 'bout you? lol.
While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary as to. You can have ALL-BRAN MUFFINS using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of ALL-BRAN MUFFINS
- Prepare 2 cup of All Bran Cereal.
- It’s 1 1/4 cup of Milk.
- It’s 1 of Egg.
- Prepare 1/4 cup of Oil.
- You need 1 1/4 cup of Flour.
- It’s 1/2 cup of Sugar.
- It’s 1 tbsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
I'm talking about these Raisin Bran muffins. Those hard shrively grapes that we all know and don't love and pick out of our cereal? These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
ALL-BRAN MUFFINS step by step
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil, and beat well..
- Add rest of ingredients.. Beat just until combined..
- Put into muffin pan sprayed with Pam..
- Bake @ 400°F for 20 minutes or until golden brown brown..
Sift together flour, salt and baking powder twice. Add sifted dry ingredients and all bran mixture and beat until smooth. Healthy, tasty and gluten-free Bran Muffins recipe for your Paleo breakfast menu. I have been craving some good, healthy, tasty, gluten-free Bran Muffins for quite some time. Refrigerator Bran Muffins with All-Bran & RaisinsThe Kitchen is My Playground.