Recipe: Appetizing Tomoto Basil and Anchovy Pasta

Tomoto Basil and Anchovy Pasta.

Tomoto Basil and Anchovy Pasta You can cook Tomoto Basil and Anchovy Pasta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomoto Basil and Anchovy Pasta

  1. You need 200 g of pasta.
  2. You need 6 of cherry tomatoes.
  3. It’s 1 of onion.
  4. You need 2 pieces of anchovies.
  5. Prepare 1 Tbsp of olive oil.
  6. Prepare 2 tsp of salt.

Tomoto Basil and Anchovy Pasta instructions

  1. Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions..
  2. Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings..
  3. Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat..
  4. Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!.

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