Recipe: Appetizing Anchovy and Rapeseed Greens Pasta

Anchovy and Rapeseed Greens Pasta.

Anchovy and Rapeseed Greens Pasta You can cook Anchovy and Rapeseed Greens Pasta using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Anchovy and Rapeseed Greens Pasta

  1. Prepare 100 g of Rapeseed greens or nanohana.
  2. It’s 4 pieces of anchovies.
  3. Prepare 200 g of pasta.
  4. Prepare 1 tablespoon of salt.
  5. You need 1 dash of pepper.
  6. You need 1 tablespoon of olive oil.

Anchovy and Rapeseed Greens Pasta instructions

  1. Put plenty of water in a large pot and bring to a boil. Add the salt and pasta..
  2. Rinse and drain the rapeseed greens then cut into bite size pieces..
  3. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened..
  4. Drain the pasta completely in a colander, then add to the pan and mix with tongs..
  5. Transfer to a plate, sprinkle with pepper, and voila!.

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