Recipe: Perfect Pre-Civil War Blackberry Cobbler

Pre-Civil War Blackberry Cobbler. I made this cake in memory of him! With its moist texture, banana and brown sugar flavors, and super soft crumb, this is easy. In large saucepan over med to med-hi heat, mix sugar, milk, and butter.

Pre-Civil War Blackberry Cobbler Huge hit at my house, especially when served with vanilla ice cream!" – EEB. Blackberry Cobbler II "All I can say is 'Awesome!'" – Julie North. Mama's Blackberry Cobbler "This is amazing as is and so easy to make!" – PeggyStiller. You can cook Pre-Civil War Blackberry Cobbler using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pre-Civil War Blackberry Cobbler

  1. Prepare 4 cups of fresh blackberries.
  2. You need 1 of and 1/4 cups sugar.
  3. Prepare 4 Tbl of cornstarch.
  4. It’s 2 Tbl of blackberry brandy.
  5. It’s 1 tsp of ground nutmeg.
  6. Prepare 1 Tbl of ground cinnamon.
  7. Prepare of For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter.

Vanilla ice cream melts into the cobbler and combines with the fresh blackberry juices to create a winning dessert. This recipe is meant for hot days and summer potlucks. Follow up a main course of burgers and hot dogs with this impressive, yet simple fresh berry dessert. Cobbler is perfect for sharing- but be warned, it may get messy.

Pre-Civil War Blackberry Cobbler step by step

  1. Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat..
  2. Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling..
  3. Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring..
  4. After 5 minutes, remove the saucepan from the heat immediately..
  5. Stir in the nutmeg and cinnamon..
  6. In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid..
  7. Pour the cornstarch/brandy mixture into the saucepan and mix well..
  8. In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left..
  9. Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture..
  10. Place baking dish in the oven (preheated at 350 degrees) uncovered for 40 minutes..
  11. When done, the side edges of the dish should be starting to form a light, brown crust..

Blackberry Cobbler is a popular, simple, and old-fashioned Southern dessert, that's made from scratch. My mouth began to water and I instantly had a flashback of picking blackberries with my cousins as a child. Freezer: Blackberry cobbler can be frozen, but you'll have to do a few alterations. Freezing a whole assembled cobbler (Baked or raw) isn't recommended, as the topping will be soggy and not bake properly. The thing that sets this blackberry cobbler apart from other recipes out there is that is a true dump-and-mix dessert.

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