How to Prepare Appetizing Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. This same sauce is also delicious on pork.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Taste for salt and add if needed. Set the pork on a rack in a large roasting pan. Stir in the cream and black pepper and lower the heat to maintain a gentle boil. You can cook Roast Pork Tenderloin with a Green Peppercorn Cream Sauce using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

  1. It’s 1 of pork tenderloin, trimmed.
  2. Prepare 2 tablespoons of sour cream.
  3. You need 1 teaspoon of sriracha seasoning.
  4. You need to taste of salt and pepper.
  5. It’s 2 of jalapenos, roasted, seeded and chopped.
  6. Prepare 1 of shallot, minced.
  7. Prepare 2 cloves of garlic, mincced.
  8. You need 1/4 cup of apple brandy.
  9. Prepare 1 cup of pork or chicken stock, homemade is best.
  10. It’s 2 teaspoons of dijon mustard.
  11. Prepare 1/4 cup of heavy cream.
  12. You need 2 teaspoons of green peppercorns, drained.
  13. It’s drops of fresh lemon juice.
  14. You need 4 tablespoons of butter, cut in piced.
  15. It’s of parsley and green onions as needed for garnish.

Remove from the heat and whisk in the Parmigiano, mustard, lemon juice, and Worcestershire sauce. In a large, heavy skillet, heat the oil over medium-high heat. Season both sides of the pork lightly with the salt and pepper. In the same skillet, saute shallots in remaining butter until tender.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce step by step

  1. Preheat the oven to 425.
  2. Brush pork with sour cream season woth sriracha and pepper.
  3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
  4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
  5. Off heat ads brandy and ignight and wait for flame to subnside.
  6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
  7. .
  8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
  9. Add oarsletpy and green onion.
  10. Slice pork and serve with saucr.

Add vermouth; cook until liquid is reduced by half. Stir in the broth, peppercorns and thyme. Great recipe for Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. This dish is quick enough for a weeknight ,eal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce.

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