Recipe: Appetizing Baked mussels in the half-shell

Baked mussels in the half-shell. You can add less parsley, depending on your choice. Strain the broth into a glass measuring cup, leaving any grit behind. Half-shell mussels are simply mussels that have been steamed open.

Baked mussels in the half-shell New Zealand mussels are plump, juicy and on a beautiful green half shell. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Baked Mussels Half Shell Filling Side. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can have Baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked mussels in the half-shell

  1. You need 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
  2. It’s 1 cup of mayonnaise.
  3. Prepare 3 cloves of garlic, minced.
  4. You need 1 of large shallot, minced.
  5. Prepare 1/2 cup of panko breadcrumbs.
  6. You need 2 tbsp of fresh chive, chopped.
  7. It’s 2 tbsp of extra virgin olive oil.

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.

Baked mussels in the half-shell instructions

  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

Arrange the half shells on a baking tray (a pizza dish was useful), dot. Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

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