Recipe: Yummy Homestyle Meatloaf

Homestyle Meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Steak Seasoning and a bourbon brown sugar glaze – Delicious!

Homestyle Meatloaf Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. You can have Homestyle Meatloaf using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homestyle Meatloaf

  1. It’s 2 of lbs. ground beef 90% lean.
  2. You need 1 of med. onion minced.
  3. Prepare 2 of lrg. eggs.
  4. You need 3 of garlic cloves minced.
  5. It’s 3 tbsp. of ketchup.
  6. It’s 3 tbsp. of fresh parsley finely chopped.
  7. It’s 3/4 cup of italian breadcrumbs.
  8. You need 1/3 cup of milk.
  9. Prepare 1 1/2 tsp. of salt.
  10. It’s 1 1/2 tsp. of italian seasoning.
  11. It’s 1/4 tsp. of ground black pepper.
  12. Prepare 1/2 tsp. of ground paprika.
  13. It’s of Sauce.
  14. Prepare 3/4 cup of ketchup.
  15. It’s 1 1/2 tsp. of white vinegar.
  16. You need 2 1/2 tbsp. of brown sugar.
  17. It’s 1 tsp. of garlic powder.
  18. It’s 1/2 tsp. of onion powder.
  19. It’s 1/4 tsp. of Ground black pepper.
  20. You need 1/4 tsp. of salt.

Spread the mixture over the meatloaf and tent with aluminum foil. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf. A Delicious Homestyle Meatloaf recipe that's easy to make, The whole family will love this and definitely ask for seconds!! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful.

Homestyle Meatloaf step by step

  1. Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well.
  3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min..
  4. In a small bowl, mix all of the ingredients together for the sauce..
  5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min..
  6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!.

I don't consider it to be unique or unusual, as it is just a very delicious. Homestyle Meatloaf. with Shallot Gravy & Caramelized Root Vegetables. Flavored with mild shallot and woodsy thyme, our meatloaf packs sophisticated flavor and serious tenderness. My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Perfectly seasoned, HORMEL® Homestyle Meatloaf is topped in a thick and tasty tomato sauce Make memories around the table when serving the traditional taste of HORMEL® Homestyle Meatloaf.

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