Recipe: Perfect Gobhi-Baingan-Gaajar Magic Cake

Gobhi-Baingan-Gaajar Magic Cake. Hii I am Ompal welcome to my You Tube Channel About this video Iss video me maine bataaya hai ki Vegetables name Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

Gobhi-Baingan-Gaajar Magic Cake The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. You can cook Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gobhi-Baingan-Gaajar Magic Cake

  1. Prepare of Bottom cake layer.
  2. You need 1/4 of cauliflower.
  3. You need 4 of eggs.
  4. It’s 3 tbsp of wholegrain or all purpose flour.
  5. You need 4 tbsp of breadcrumbs.
  6. You need to taste of Salt.
  7. Prepare 2 teaspoons of oil for the dough.
  8. It’s 3 tbsp of oil for frying.
  9. Prepare 50 g of cheddar cheese or any cheese that can be shredded.
  10. Prepare Handful of fresh chives.
  11. Prepare 2 cloves of garlic.
  12. Prepare of Top cake layer.
  13. It’s 4 of medium carrots.
  14. You need 4 of eggs.
  15. It’s of Little salt.
  16. You need 2 teaspoon of oil for the dough.
  17. It’s 3 tbsp of oil for frying.
  18. You need 4 tbsp of breadcrumbs.
  19. It’s 3 tbsp of wholegrain flour or all purpose flour.
  20. It’s 50 g of cheddar cheese or any cheese that can be shredded.
  21. It’s of For filling between the two layers.
  22. It’s 1/4 of cauliflower.
  23. It’s 30 g of cheddar or emmentali cheese or any cheese that melts good.
  24. You need 2 tbsp of oil.
  25. It’s of Little salt.
  26. It’s of For "cream" on top of cake.
  27. You need 1/2 of green cabbage.
  28. Prepare of Little salt.
  29. It’s 2 tbsp of oil.
  30. It’s Handful of fresh chives.
  31. It’s of Decoration on top of cake.
  32. Prepare 100 g of turkey cold cut meat (skip it if you dont eat meat).
  33. It’s 1 of eggplant.
  34. Prepare of Some olive oil for frying.
  35. You need to taste of Salt.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.

Gobhi-Baingan-Gaajar Magic Cake step by step

  1. Shred the cauliflower, the peeled carrots and the cabbage.
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
  10. .
  11. Put the top layer on top of bottom layer, serve warm.
  12. .

This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh.

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