Recipe: Delicious The fried pancake of your dreams

The fried pancake of your dreams. Female hand lays out pancakes from cottage cheese in frying pan. Cut into wedges and serve warm. Reviews for: Photos of Pan-Fried Chinese Pancakes.

The fried pancake of your dreams This is important, otherwise it will open up while frying and lose its pretty shape. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. Pancake Battered Fried Fish uses pancake mix to make batter for deep fried whitefish, chicken, crab and shrimp, at home or camping, with or without beer and a BONUS recipe for Beer Battered Fish and Chips! You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of The fried pancake of your dreams

  1. You need 1 of chives pancake (recipe: Perfect Pancake).
  2. Prepare 5 tbsp of breadcrumbs.
  3. It’s 5 tbsp of all purpose flour.
  4. It’s 1 of egg.
  5. It’s of Cucumber pickles for garnish.
  6. You need of For Filling.
  7. Prepare 50 g of cold cut meat (of your choice).
  8. You need 50 g of curd.
  9. It’s Half of sweet red pepper.
  10. It’s of Little salt.
  11. You need of Little oil for frying.
  12. Prepare of For frying.
  13. You need of Generous amount of oil.

My husband adored his grandparents, Bertha and Reginald or Reg for short. In a large bowl whisk together the egg yolks, sour cream, milk, sugar, salt, vanilla, and baking powder. In a separate large bowl add flour and blueberries and toss to combine, making sure berries are fully coated in the flour. They are like a heavenly mix of a donut and a pancake.

The fried pancake of your dreams step by step

  1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
  2. Mix them with the curd and all little salt if needed.
  3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
  4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
  5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
  6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
  7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Are you ready for a crazy good recipe? You may look at the ingredients and say to yourself, "hey, that looks just like a buttermilk pancake." I thought the same thing. Let me tell you, these are a far cry from a buttermilk pancake. Vintage Fisher Price Breakfast / Kitchen Fun With Food Fried Egg, Bacon Slice, Pancake, Blue Spatula, Butter Pat, Stick of Butter. Bacon marked Arco, made in Hong Kong.

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