Baked Parmesan Meatballs. These moist, delicious parmesan meatballs are simply with ground beef and a few other We used seasoned breadcrumbs in this recipe because we were using the meatballs in a spaghetti sauce, but. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. Chicken Parmesan MeatballsThe Slow Roasted Italian.
Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll…or as a tasty appetizer. Easy baked parmesan meatballs are what's for dinner. Mouthwatering, tender, juicy, Italian meatballs smothered in sauce and gooey mozzarella. You can cook Baked Parmesan Meatballs using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Parmesan Meatballs
- You need 1 Lb of Ground Sirloin.
- It’s 1/4 C of Grated Parmesan Cheese.
- It’s 1/4 C of Seasoned Breadcrumb.
- Prepare 1 of Egg.
- Prepare 1/8 C of Water.
This hearty meatball Parmesan bake combines homemade meatballs, marinara, and Italian cheeses in one skillet or pan. Perfect for subs, pasta, and more! Let's be honest – everyone has heard of chicken parmesan and veal parmesan, but who has ever made meatballs parmesan before? I can think of so many ways to use these.
Baked Parmesan Meatballs instructions
- Mix all together.
- Roll them in balls.
- Spray bottom and top. bake 350 for 20 min.
I made an extra batch for the freezer. If you haven't already, check out our friend Avoir Chaud. Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly! Baked healthy turkey parmesan meatballs served over rigatoni with an easy chunky tomato basil sauce and extra parmesan cheese. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese.