Brie cranberry pastry bites. These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Press each square into a muffin cavity.
The perfect combination of sweet and savory appetizer is just what your holiday party needs! When my recipes call for nuts this holiday season, I choose the best quality available. Whether you make these with leftover cranberries from Thanksgiving or you whip them up for the holidays, these are the perfect appetizers. You can cook Brie cranberry pastry bites using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brie cranberry pastry bites
- Prepare of cranberry sauce.
- It’s sheet of puff pastry.
- It’s of brie cheese.
This easy appetizer promises buttery puff pastry, creamy Brie, sweet-tart cranberry sauce, and toasted walnuts in every bite. After thawing and unfolding the puff pastry dough, you'll cut it into nine equal-sized pieces. I like to use a pizza slicer for cutting puff pastry, although a sharp knife works too. Cranberry brie bites are simple and easy puff pastry appetizers for the holidays that quickly come together in just fifteen minutes!
Brie cranberry pastry bites step by step
- Defrost your sheets over night. Pre heat oven 400. Lay out sheet on a clean floured surface. Roll out to flatten. Cut into 3×3 inch squares..
- Cut brie into small squares. Place your squares into a cupcake pan. Add 1 brie piece and a dollop of cranberry to the middle of your puff square. Bake for 10 to 14 minutes.
A simple cranberry sauce and brie is combined with a buttery puff pastry for these bite sized, crowd pleasing treats! Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is The buttery, golden puff pastry with the sweet cranberries, melty brie cheese and crunchy pistachios is just you could try to do mini wreaths? It's a bit tricky since the pastry you're using is already so small. Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry. Recipe courtesy of Jil La Marca and Bonnie Stoilkovich.