Easiest Way to Cook Delicious Fried spiced potatoes with brie, avocado and caramelized onions

Fried spiced potatoes with brie, avocado and caramelized onions. Place a saucepan with lid on a hob. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well.

Fried spiced potatoes with brie, avocado and caramelized onions Then lightly oil the Cast Iron Round Griddle. Once pan is hot, add in the onion and caramelize it. Turn them periodically, and fry til golden brown. You can cook Fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried spiced potatoes with brie, avocado and caramelized onions

  1. You need 3 of potatoes.
  2. It’s 1/2 of avocado.
  3. You need 1/2 of onion.
  4. You need 50 gram of brie (cheese).
  5. Prepare to taste of paprika powder.
  6. You need to taste of salt.
  7. It’s to taste of pepper.
  8. You need 5 spoonfuls of cooking oil.

While the potatoes are frying, chop up the onion fairly small. See great recipes for Baked Goat Brie in Spicy Garlic Tomato Sauce too! Sushi-grade tuna with soy, avocado, cucumber, topped with crispy onion. Flash Fried with spicy Asian sauce.

Fried spiced potatoes with brie, avocado and caramelized onions step by step

  1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes..
  2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes..
  3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over..
  4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes..
  5. Remember to adjust temperatures if necessary. Bon appétit!.

Sweet and salty pork belly, pickled carrots, and daikon, fresh cucumbers. Spread the hummus evenly across the pizza crust*. Cover the hummus with caramelized onions and asparagus. Top with the slices of brie. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions.

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