Recipe: Perfect Bison Brisket with Roasted Potatoes & Gravy

Bison Brisket with Roasted Potatoes & Gravy.

Bison Brisket with Roasted Potatoes & Gravy You can cook Bison Brisket with Roasted Potatoes & Gravy using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bison Brisket with Roasted Potatoes & Gravy

  1. Prepare 1-5 lb. of Bison Brisket.
  2. You need of small yellow / golden potatoes.
  3. Prepare 1 cup of water.
  4. You need 1 1/2 cups of bison or beef broth.
  5. You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
  6. You need 1/4 cup of flour (for gravy).
  7. You need of salt & pepper, to taste (for gravy).

Bison Brisket with Roasted Potatoes & Gravy step by step

  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
  2. Remove from roasting pan and allow to rest for 10-15 minutes..
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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