"Savory" Corned Beef Hash. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too.
It's savory and quick and easy to prepare! Savory homemade corned beef hash – download this royalty free Stock Photo in seconds. Savory Homemade Corned Beef Hash in a Pan. You can have "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of "Savory" Corned Beef Hash
- Prepare 2 cups of cooked corned beef, diced or shredded.
- It’s 2 cups of cooked potatoes, diced or chopped.
- It’s 1/4 cup of broth (corned beef or beef).
- You need 1/2 of medium yellow onion, diced.
- Prepare 1/2 clove of garlic, smashed.
- You need 1 Tbs. of whole-grain mustard.
- Prepare Dash of nutmeg, powdered cloves, and ginger.
- It’s 1/4 Tsp. of dried thyme.
- It’s Dash of salt and pepper.
- Prepare 3 Tbs. of unsalted butter, divided.
- It’s 2 Tbs. of light cooking oil, divided.
- It’s 3 Tbs. of fresh parsley, finely chopped.
- You need 2 of eggs poached.
We usually stick to the sweeter side of recipes on Questify, so we wanted to toss that idea out the window and gift you with this savory Corned Beef Hash! Photo "Savory Homemade Corned Beef Hash" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Corned beef hash is basically crispy home fry potatoes with chunks of savory corned beef mixed in. I really love corned beef, but honestly, I look forward to making hash EVERY year after Saint Paddy's Day more than ANYTHING.
"Savory" Corned Beef Hash instructions
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
- Heat half the butter and half the oil in a pan or skillet over medium-high heat..
- [Heat water – eggs for poaching in a separate pan or pot].
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
- Finish poaching eggs or fry eggs in a separate pan..
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..
This corned beef hash skillet dish truly has it all: tender golden potatoes, savory chunks of corned beef, runny egg yolks, and sharp cheddar. This combination is sure to become a new favorite in your home, whether for breakfast, lunch, or dinner! If you love it as much as we think you will, be sure to. Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef.