Hot Pastrami Sandwiches. Some of these sandwiches can be HUGE and are really a marvel (and easily shared). Now, in honor of National Hot Pastrami Sandwich Day. Cut sandwiches in half, they're large, so consider sharing.
The hot pastrami sandwich at Langer's in L. A. is so good it has inspired fierce devotion among deli lovers, among them Nora Ephron, who wrote an homage to it in the New Yorker. The classic way to make a hot pastrami sandwich is to make a Rachel sandwich. You can have Hot Pastrami Sandwiches using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Hot Pastrami Sandwiches
- It’s 1 lb of Very thin sliced deli pastrami.
- You need 8 slice of cheese of choice, I used sharp cheddar and pepper jack.
- It’s 4 of kaiser rolls, cut in half.
- You need 2 tbsp of mustard you like, I used dijon.
- You need 1/4 cup of mayonnaise.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/2 cup of shredded lettece.
- You need 4 slice of tomato.
A Rachel sandwich is almost identical to the Reuben except the Rachel sandwich uses coleslaw instead of. See what a little spicy mustard and cabbage can do for a pastrami sandwich. This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. We took the basic ingredients—grilled cold cuts, cheese.
Hot Pastrami Sandwiches step by step
- PREHEAT BROILER.
- Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot!.
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