Recipe: Delicious Velvet Beef and Broccoli

Velvet Beef and Broccoli. Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef.

Velvet Beef and Broccoli Just like in stir fries made by your favourite Chinese restaurant! Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry. You can have Velvet Beef and Broccoli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Velvet Beef and Broccoli

  1. Prepare 1 lb of sirloin tip steak, sliced 1/4 inch thick.
  2. You need 1 tsp of baking powder.
  3. You need 4 cloves of garlic, chopped.
  4. You need 1 of medium onion, sliced.
  5. Prepare 1/4 cup of bamboo shoots, cut into matchsticks.
  6. You need 2 of small heads broccoli, chopped into bite-sized chunks.
  7. You need 2 tbsp of mirin.
  8. It’s 1/4 cup of oyster sauce.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

Velvet Beef and Broccoli step by step

  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. If you've ever paused mid Beef & Broccoli to wonder how Chinese restaurants get their stir-fried meats so silky and tender, you may be intrigued by the concept velveting and its implications in your kitchen. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking.

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