Fried vegetable brown basmati rice with marinated tofu. See great recipes for Fried vegetable brown basmati rice with marinated tofu too! Return the wok over high heat and add the remaining oil. Add the shiitakes and stir-fry or until moist and tender.
This vegetable peanut fried rice is one of my all-time favourite meals and a regular fixture in my house. Basmati-Rice Stir-Fry with Marinated Tofu just the way it sounds …all time best rice in the world "Basmati Rice and tofu chucks marinated into a special sauce, stir-fried with colorful vegetables. An excellent dish for the whole family to agree on. You can have Fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried vegetable brown basmati rice with marinated tofu
- Prepare 200 gram of Tofu.
- Prepare to taste of Salt.
- You need to taste of Red chilli powder.
- Prepare to taste of Black pepper powder.
- It’s of Soya sauce enough to marinate.
- Prepare 2 tsp of grated ginger.
- You need 1 tsp of grated garlic.
- It’s of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
- You need 1 of chopped green chilli.
- Prepare 1 of katori boiled brown basmati rice.
I prepared the marinated tofu, the good thing is you could make a batch of marinated tofu and rice as make-ahead dishes so you can easily put this fried rice together in no time. To make marinated tofu, first press your tofu, cover tofu with paper towels or dishcloth and place on a plate with another plate on top of the tofu. Cook the rice according to package instructions. Cook the rice according to package directions.
Fried vegetable brown basmati rice with marinated tofu instructions
- Cut the tofu in pieces..
- Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..
- Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked.
- On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..
- Add boiled rice, mix gently and serve hot..
- You can also use white basmati rice..
I recommend you to cook it the day before. Joey O'Hare has created a vegan take on egg-fried rice in her tofu-fried rice recipe and it is absolutely delicious! She uses silken tofu which has a texture reminiscent of scrambled egg, Tilda wholegrain rice for a healthier alternative to the usual white rice and kala namak (black salt); a naturally sulphurous salt which gives off a pleasant 'eggy' aroma. Strain the marinade to remove any small pieces of tofu. On diet days I substitute tofu as my rice.