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This Creamy Crockpot Crack Chicken has all the delicious flavors of crack dip, plus tender slow-cooked chicken. And it's amazingly easy to make: Just cook the chicken with the ranch seasoning and cream cheese, then shred it, stir it, and add the other ingredients. How to make crockpot Italian chicken. You can have Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Creamy Crockpot Chicken & Brown Rice
- It’s 7 of chicken legs (semi-thawed).
- Prepare 1 cup of uncooked extra long grain brown rice.
- You need 3 cup of water.
- Prepare 1/2 large of white onion.
- You need 1 of rib celery w/ leaves ( see direction #1).
- Prepare 3 tbsp of jarred minced garlic.
- You need 1 tsp of celery salt.
- You need 1 of salt & pepper to taste.
- Prepare 26 oz of can cream of chicken soup.
- You need 1/2 cup of half n half.
- Prepare 1 of paprika (see directions).
- It’s 1 of packet swanson chicken flavor boost ( can use a chicken boullion).
Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste.
Creamy Crockpot Chicken & Brown Rice instructions
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
- medium to thin slice the onion into half circles and place into a medium sized bowl..
- dice celery add to onion..
- now add garlic to onion, then add celery salt..
- mix in chicken soup and half n half..
- set aside..
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
- now spread across the chicken the soup mixture so chicken is completely covered..
- now sprinkle a thin layer of paprika over the top of the soup mixture..
- place lid on crockpot and cook for two hours..
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
Season chicken breasts with salt and pepper. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.