Recipe: Yummy Holiday Brown and Wild Rice Pilaf

Holiday Brown and Wild Rice Pilaf. This Wild Rice Pilaf recipe calls for a wild rice blend. Wild Rice Blends are an exciting blend of rices, which give you complementary firm, fluffy cooked Wild Rice Pilaf reheats exceptionally well and is ideal for holidays such as Thanksgiving and Christmas. If making in advance, then follow cooking.

Holiday Brown and Wild Rice Pilaf But give me a blend of brown and wild rice? Looking for a holiday-worthy side dish that is easy. Mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve. You can have Holiday Brown and Wild Rice Pilaf using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Holiday Brown and Wild Rice Pilaf

  1. You need 1 cup of uncooked wild rice.
  2. It’s 1 cup of Brown rice (with 50 minute cook time).
  3. It’s 1 packages of (32 ounces) chicken stock.
  4. It’s 2 tbsp of olive oil.
  5. Prepare 1 cup of celery, finely chopped.
  6. Prepare 1/4 cup of shallots, finely chopped.
  7. Prepare 1 cup of walnuts, chopped.
  8. It’s 1 cup of dried apricots, coarsely chopped.
  9. You need 1/4 cup of golden raisins or dried cranberries.

Sautéed wild mushrooms and brown rice become a hearty gluten-free, vegetarian dinner when cooked with flavorful leeks and vegetable stock. In a skillet, heat the oil over moderately high heat. An easy Brown Rice Pilaf recipe with the flavor of fall. Chef Annette Tomei has done it again, capturing all the flavors of the season in a single, easy dish.

Holiday Brown and Wild Rice Pilaf step by step

  1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done..
  2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes..
  3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot..

And an interesting side note: wild rice's unique texture is really due to the fact that it. I love the versatility of rice and I love my rice recipes! This weeks video is a tasty and crunchy brown rice and wild rice pilaf with mushrooms, onions. This wild brown rice recipe goes beyond your typical pilaf or risotto. It's loaded with sauteed shallots and carrots.

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