Roasted brussel sprouts w/ bacon!. Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It's fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. Season with salt and pepper, to taste, and toss bacon back into pan. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I've typically done, and add at the end. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. You can have Roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted brussel sprouts w/ bacon!
- You need 1-2 lbs of fresh brussel sprouts.
- You need of Sea salt or kosher.
- It’s of Fresh ground black pepper.
- You need of Olive oil.
- Prepare 4-6 strips of raw bacon (at least).
- Prepare of optional: vidalia or purple onion.
Add Bacon and cook for one more minute (I use the precooked Real Bacon Pieces you can buy at the supermarket). Add Caramelized onion mixture to bowl of sprouts and stir well to mix. Sprouts should be browned on the outside, but easily pierced with a fork. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Roasted brussel sprouts w/ bacon! step by step
- Rinse and cut sprouts in half..
- Dice onions and raw bacon..
- Preheat oven to 400°F.
- Place on cooking sheet, greased and toss all ingredients.
- Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook..
Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed. Just before serving, sprinkle brussels with Parmesan cheese and toss. Freshly ground black pepper Bacon Roasted Brussels Sprouts are as good as they get. The brussels are roasted until dark in spots then tossed with crispy bacon. Bonus: they can be made ahead of time for Thanksgiving and Christmas dinner!