Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. You can have Roasted Brussels Sprouts using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Brussels Sprouts
- Prepare 1 pack of Brussels sprouts.
- It’s 1 Tbsp of Garlic powder.
- It’s of Salt.
- It’s 1 Tbsp of Olive Oil.
Ridiculously easy to make, there's not much to it. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal!
Roasted Brussels Sprouts step by step
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half.
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well..
- Right before putting into oven (360F), add salt and mix well..
- Bake 15 min or until done..
Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.