Oven Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! You can have Oven Roasted Brussel Sprouts using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Oven Roasted Brussel Sprouts
- You need 1 lb of fresh brussel sprouts.
- You need 2 oz of olive oil.
- You need 1 of ground sea salt.
- It’s 1 of ground pepper.
- It’s 1 of crushed garlic.
- Prepare 1 of parmesan cheese.
- Prepare 1 tbsp of butter.
- It’s 1 of chopped basil.
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. What makes roasted Brussels sprouts so delicious?
Oven Roasted Brussel Sprouts step by step
- Preheat oven to 400.
- wash fresh brussel sprouts.
- cut off brown stem of each sprout and remove any yellowing leaves.
- cut each sprout in half lengthwise.
- in a large bowl place sprouts and pour over olive oil.
- toss until sprouts are well covered.
- add salt, pepper, basil and garlic to taste.
- toss thoroughly until uniform coverage.
- strain and place sprouts flat side up on cookie sheet.
- sprinkle parmesan cheese on top of brussel sprouts.
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
- melt butter and drizzle over brussel sprouts to taste.
- serve and enjoy!.
There are a few ways to insure that your Brussels get as crispy as possible: Don't line your sheet tray. Parchment paper is great for baked goods like cookies and brownies, but not needed for roasting. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is helpful if your regular roasting pan is already in use.