Recipe: Yummy Baked Brussel Sprout Salad

Baked Brussel Sprout Salad. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel.

Baked Brussel Sprout Salad Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. Shredded Brussel Sprout Salad, a fast and easy veggie salad with crispy bacon, parmesan cheese and a creamy delicious dressing. You can have Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Brussel Sprout Salad

  1. It’s 1 lb of Brussel Sprouts.
  2. Prepare 1 medium of onion.
  3. It’s 1 large of red pepper.
  4. It’s 1 packages of cherry tomatoes.
  5. You need 1/2 cup of extra virgin olive oil.
  6. Prepare 1 dash of fresh cracked pepper.
  7. It’s 1 dash of kosher or sea salt to coat.
  8. It’s 1/2 packages of bacon of your choice.
  9. It’s of optional for main dish.
  10. Prepare 4 medium of chicken breasts, cut into bite sizes.

This tasty salad is the perfect side dish for any meal especially a Summer BBQ. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. Despite the common perception that Brussels sprouts are unpopular — and my own personal experience This sweet, tangy, and utterly addictive Brussels sprout salad can be prepared ahead of time Arrange the walnuts in a single layer on a baking sheet.

Baked Brussel Sprout Salad instructions

  1. preheat oven to 400.
  2. cover large cookie sheet in tinfoil.
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
  4. pour EVOO over veggies, mix until coated.
  5. salt and pepper to your tastes, mix veggies till coated.
  6. pour veggies onto cookie sheet.
  7. slice bacon into 1 inch pieces, cover veggies with bacon.
  8. be sure to spread items in ONE layer or they will not brown correctly.
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

The first time my friends tasted my new side dish, they said it was phenomenal. The trick to making a tasty Brussels Sprout salad is to shave it thin and leave it raw. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Baked chicken breast with brussels sprouts, onions and carrots on a white plate on wooden surface.

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