Roasted Brussel Sprouts. Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Reduce heat when necessary to prevent burning.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. You can have Roasted Brussel Sprouts using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Roasted Brussel Sprouts
- Prepare 1 dozen of raw brussel sprouts.
- You need 1 of olive oil.
- Prepare 1 of salt and pepper.
The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.
Roasted Brussel Sprouts instructions
- wash sprouts.
- place in large microwave safe bowl with 2tbs water and cover with platic wrap.
- place in microwave for 6 min.
- preheat oven 370°F.
- arranged steam sprouts on baking sheet.
- drizzle olive oil to coat the sprours.
- salt and pepper.
- cook 15 min uncovered.
You can roast them right in a cast iron frying pan in the oven, which is helpful if your regular roasting pan is already in use. And a large cast iron pan is just the right size to hold a pound of sprouts. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper.