Brussel Sprouts Sautéd in Duck Fat. Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven – it's a tasty side dish perfect for Thanksgiving. This is the only way we ever make Brussel Sprouts.
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Duck Fat Roasted Brussels Sprouts – P. You can cook Brussel Sprouts Sautéd in Duck Fat using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brussel Sprouts Sautéd in Duck Fat
- It’s 1 pound of Brussel sprouts.
- You need 1/2 teaspoon of kosher salt more if you want.
- You need 1/2 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
Duck fat does have much less saturated fat than butter, and is higher in oleic acid, the stuff that makes olive oil so popular with the healthy eating gurus, but make no mistake, this is still an animal fat, and should. This is a great, tasty way of cooking brussel sprouts. I use grapeseed oil and saute cut up shallots first then add brussel sprouts with your choice of Dash seasonings. These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe.
Brussel Sprouts Sautéd in Duck Fat instructions
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized..
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!.
It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving. Keyword: brussel sprouts sauteed, sauteed brussel sprouts, sauteed brussel sprouts recipes. Heat a large saute or frying pan to medium-high heat. Add the olive oil and carefully place the Brussels Sprouts cut-side down in the pan.